One of my large, organic fruit cakes, with ribbons and flowers to suit your taste and colour scheme. Must be ordered 2 or more months in advance to allow time for cake to mature. This size cake will easily serve 40+ adults and keeps really well.
Christening Cake 9"
One of my large fruit cakes, with ribbons and flowers to suit your taste and colour scheme. Must be ordered 4-6 months in advance to allow time for fruit to soak. This is a large 11" (27cm) cake and weighs approx. 5kgs. It would easily serve a large crowd.
All ingredients are organic/biodynamic and as locally sourced as possible. Organic dried fruits are also sulphur-free.
Organic, biodynamic, unrefined, unbleached flour from SE Qld. Organic butter and organic rapadura sugar. Biodynamic, organic, free range eggs from SE Qld. Organic nuts, oranges and lemons.
Iced cakes do not need to be kept in the fridge. Simply keep them on a cake stand with a glass lid, or in the box they arrive in is perfect. Kept in the cool pantry until serving time is even better. If you are in Qld and it is a particularly humid day, a little breeze (or fan) will keep the icing from sweating, but really a cool, dark place will be fine.
You will find it easier to slice cakes with a sharp bread knife, or other really sharp knife, just be aware that all the nuts can drag if not cut and the cake will appear to crumble, instead of slice. Traditionally, fruit cakes are cut in slices across the whole cake, much like a loaf of bread, as opposed to wedges. You can then divide each slice into smaller portions if desired. :)